We have great news to share! OMED has been doubly awarded in the prestigious Alimentos de España Prizes for the 2024-2025 campaign: our EVOO O-Med Picual has been recognized as the Best Oil in the category Bitter Green Fruity, and the "Foods from Spain Best Extra Virgin Olive Oils Award"—and this one for the third time!
Both awards, granted by the Ministry of Agriculture, Fisheries, and Food, are a true honor for us, recognizing our ongoing commitment to producing the highest quality extra virgin olive oil.
These awards reflect OMED's commitment to excellence in every stage of production. From the careful selection of olives at their optimal ripeness to the final packaging, each process is carried out with passion and dedication, always striving for the highest quality extra virgin olive oil. This recognition reaffirms that OMED EVOO remains a benchmark in the highly competitive world of olive oil, both nationally and internationally.
The Alimentos de España Awards aim to highlight the best products in our country, valuing quality, sustainability, and respect for tradition in their production. At OMED, we are incredibly proud to be part of this distinction, which motivates us to continue offering our customers unique and exclusive oils with an unparalleled sensory profile.
These awards add to the many we have received over the years, inspiring us to keep growing and bringing Spain's finest extra virgin olive oil to the world.
The Foods of Spain Awards ceremony will take place in October 2025, in a gala where we hope to celebrate these achievements with everyone who makes our success possible.
Thank you for being part of this journey! We will keep working to bring you the best from our land and deliver the finest EVOO to every home.
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