O-Med Olive Mill: Tradition and Innovation in Extra Virgin Olive Oil Production

Located in Ácula, Granada, O-Med Olive Mill has become a benchmark for high-quality extra virgin olive oil (EVOO). This family-run business seamlessly blends Andalusian olive-growing traditions with cutting-edge techniques, earning international recognition and offering unique experiences through oleotourism.

O-Med's story and philosophy

Founded over two decades ago, O-Med was born with a clear mission: to produce exceptional EVOO while honoring traditional practices and embracing sustainability. The company oversees every stage of production—from cultivating its 200 hectares of olive groves to bottling and distribution—ensuring the highest quality in every drop.

Architectural Design of the Mill

Beyond its renowned oils, O-Med’s mill stands out for its striking, modern architecture. Designed by GANA Arquitectura, the facility preserves the original building’s structure while incorporating contemporary lines that blend seamlessly with the natural surroundings. The use of glass and polycarbonate allows for abundant natural light, creating bright, energy-efficient spaces.

Commitment to Sustainability

O-Med has implemented several initiatives to minimize its environmental impact:

  • Renewable energy – Solar panels supply a significant portion of the mill’s energy needs.
  • Water management – Drip irrigation systems and water reuse in production processes optimize efficiency.
  • Waste reduction – Olive by-products are repurposed for biomass production.

To learn more about O-Med Olive Mill, visit https://www.omedoil.com/es/content/14-Almazara.

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